Jundishapur Journal of Microbiology

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The Effect of Ferula assa-foetida L and Carum copticum Hydroalcoholic Extract on the Expression Levels of Staphylococcus aureus Genes Involved in Quorum Sensing

Najmeh Jomehpour 1 , Gilda Eslami 2 , 3 , * and Mohammad Bagher Khalili 4
Authors Information
1 Department of Microbiology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
2 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
3 Department of Parasitology and Mycology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
4 Department of Microbiology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
Article information
  • Jundishapur Journal of Microbiology: October 2016, 9 (10); e33879
  • Published Online: September 14, 2016
  • Article Type: Research Article
  • Received: January 3, 2016
  • Revised: August 16, 2016
  • Accepted: August 29, 2016
  • DOI: 10.5812/jjm.33879

To Cite: Jomehpour N, Eslami G, Khalili M B. The Effect of Ferula assa-foetida L and Carum copticum Hydroalcoholic Extract on the Expression Levels of Staphylococcus aureus Genes Involved in Quorum Sensing, Jundishapur J Microbiol. 2016 ;9(10):e33879. doi: 10.5812/jjm.33879.

Abstract
Copyright: Copyright © 2016, Jundishapur Journal of Microbiology. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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